Can you really fill up just with the base? This semi-finished hot pot is insane!

Qixi Festival special? Skip this—this “love-themed” milk tea is way too sickeningly sweet!

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Eating fresh tripe hot pot

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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The Second Hot Pot of Winter

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Challenge! From small to big!

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The hot pot base I stir-fried today smells so amazing!

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Stir-Frying Hot Pot Base with My Fans

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Third match against Red Devil Shrimp, still the same verdict

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Tasting noodles from around the world! Looks like they really love Chinese knife-cut noodles!

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Weilon Spicy Series Challenge

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Relaxing Snacks 🤤

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All screens before the project was terminated

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Sky-high Japanese Food

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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A long-awaited luxury dessert review! Today, I’m splurging.

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Is that viral spicy oil medley really delicious…?

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Oily, treetree's ~

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[Little Shi’s Feisty Review] Ultimate Comparison of All Brands of Spicy Ramen!

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The little sister of the urban-rural fringe - Rei Ayanami, who bravely ventured into the reinforced

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