The right way to “paste qiubiao” this fall: the first freshly stewed pig trotter of the second half

Fresh soup pig’s trotters hidden in the alley—knocking back 10 in one go is just so satisfying!

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Who ordered the pink mouse? Come claim it!

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Wontons Stuffed with Shrimps and Crab Roe! Spicy and Fresh!

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A real man’s ginseng and black chicken soup, paired with a simple lamb blood and pork intestine hot

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Cold Hot Pot? Uncover the Mystery of Summer!

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Young guy whips up a secret mountain-style pork offal hot pot—liver, tripe, and large intestine all

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Spicy Pickled Bamboo Shoots in Chili Oil, Hand-Peeled! 4 Types of Bamboo Snacks

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A steaming bowl of pig trotter noodle soup—simple and comforting!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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So this is big sausage wrapped in small sausage?

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Food animation🍖When you are stressed, have a glass of wine and cook a table of pork intestines + tur

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You can’t keep this hidden gem under wraps—when it comes to hotpot rice bowls, Guiyang is the place

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In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi

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San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been

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This is where pig’s trotter rice originated! Let’s check out the over-40-year-old pig’s trotter rice

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58 yuan for a black fish, 60 yuan for a jin of pork intestines—Pang Long’s “spicy boiled fish with p

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Three healthy people raided a wonton shop late at night, ate 20 bowls, cleared out the wontons, and

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Drive 60 kilometers to experience Shuangliu's freshly stewed pig's trotters. The skin is fragrant an

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