Feast on 4 Dishes and 1 Soup for Just ¥100!

Jiggly, Jelly-Like Meat

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Too Hard to Handle #255

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7-yuan pork knuckle fried rice

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Why does convenience store food just taste so much better when you eat it in the car?

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Home-style cooking is just unbeatable!

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99 yuan sweet and sour giant carp

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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The Second Hot Pot of Winter

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Shake it when it snows!

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I’m dying laughing! The rich are pulling all the moves—splashing cash around and ditching their own

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Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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I Was Stunned the Moment I Put on This Strapless Dress!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Heaven-Defying Epic Moment #152

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Rich Brat Messes Around in His Family’s KTV—Now the Video’s Online and He’s in Big Trouble!

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