Just mash, stretch, and shape—it’s so easy to whip up these sweet, chewy, and irresistibly sticky gl

My friend, trust me, just eat this dish. There is nothing wrong with it except wasting food.

0 View

[Food][DIY]How to Make 4-style Snowseductives?

238 Views

Butter-Baked Squid + Jumbo Sandwich + Grilled Steak

41 Views

Food making- Brown sugar glutinous rice dumplings

33 Views

Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

2.4K Views

[Food][DIY]How to make Daifuku at home?

59 Views

If you have a pan, come make this creamy towel roll with me—it’s super, super easy!

9 Views

[Food][ASMR]Chewing sound of Glutinous Rice Balls

232 Views

Milk tea ice cream daifuku

362 Views

A Cabbage? But With Oozing Filling!

38 Views

Snail rice noodles! With a pretty flower cup cake, and a taro cake~

26 Views

【Food】Persimmon Daifuku

68 Views

Ice Crust Moon Cake - identical to those in Lawson's

124 Views

Guess how many kilograms of pineapple I used?

33 Views

Who knew you could make snow-mei-niang at home? This soy milk oat snow-mei-niang, soft and chewy, is

13 Views

The 6th day of eating leftovers, today's leftovers are quite complete

72 Views

I’ve eaten so much my throat feels like it’s got abs now…

20 Views

I regret not learning how to make this taro-flavored snow skin mochi sooner—it's even better than th

15 Views

Homemade fruit mochi, no oven needed

32.5K Views

Making the Popular Dessert Snowy Mochi.

4.2K Views