Chengdu!! The No. 1 Cantonese food stall in my heart!!!

Shop assistant... Eat up, my dear customers! 30 crabs with a bowl of noodles

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Just grabbing some beef vermicelli soup.

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Died at light speed—order up!

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Parents Gorge on Skewers, Braised Pork Knuckle, Fried Chicken & Ramen While Sound Asleep Late at Nig

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One sip and it’s a calorie bomb!

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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If “suppressing your appetite” had tiers… I’m really done eating, I swear!

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I’m totally head over heels for you today—what am I supposed to do?

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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[Beijing Film Academy] “I totally thought this short drama was filmed in Chengdu—check out how they’

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Never give up until the ball falls. Wang Manyu trains hard to prepare for the Chengdu World Table Te

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I Tried Every Xiaolongbao in Shanghai—From Cheapest to Most Expensive! Which One Is the Absolute Com

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What do you think of our lamb rice noodle soup?

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