Haidilao Survival Guide: Can 4 People Really Eat at Haidilao for Just ¥88?

Too Hard to Handle #267

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Noodles in the North vs. Noodles in the South

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Here Come the Chewy, Sticky Pastries!

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Head Chef Hands in His “Garlic Crawfish” Homework—But Boss Bo Rips It: Flavor’s Great, But Way Too M

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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Too Hard to Handle #563

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[Old Crayon Shin-chan] In the biting cold wind, a warm yet stylish coat makes you stand out wherever

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Everyday Life Sketch: Zi Ling and Mei Ning Return to the Boundless Sea for a Picnic, and Han Li Shar

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Reading the memory of the sheep’s head—so damn tempting!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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It’s late at night—let’s sneak in a late-night snack!

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Eating Giant Squid Hot Pot

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Crayon Shin-chan New Season 2026 | Jan 11: The First Feast of the New Year — A Luxurious Bento!

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“Who’d believe it if it hadn’t been caught on camera?”

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