The age-old craft of mud bird’s nests! #Traditional #RuralLife

Too Hard to Handle #589

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Too Hard to Handle #249

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Too Hard to Handle #596

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Life Hacks

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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Grandpa and Grandma are shelling snails

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Stress-relieving immersive slicing and chopping fun

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Too Hard to Handle #211

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[Animals]How to catch a big monopterus

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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Egg in Pork Tripe

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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【Boki Chinese Subs】Moon Bok-hee: Spicy Beef Soup, Hand-Cut Noodles, Buckwheat Pancakes, Rice, Kimchi

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Hua Nong Brothers: A flash flood reveals a hidden pond—let’s drain it with the brothers and catch so

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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The dam in front of the door was simply paved.

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Catching a 1m Sea Snake after the Tide

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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