It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

The Northeast Rain Sister team is pulling out all the stops for the 618 showdown.

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Chongqing, here I come! Let’s reunite once again.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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Today both bowls are seafood.

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What kind of crazy move is this? Carp marinated in chili peppers?

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“Meeting in the belly”

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Flame-grilled barbecue—stealing a moment of leisure in our busy, hectic lives.

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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All our lives boil down to just three meals a day—so love life and savor every bite!

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One season per year. A gift from nature.

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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Turn a water jar into a stove and fire up the lamb leg!

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Third time trying to cook crocodile meat—just another unremarkable day of eating!

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