It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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I never thought snails were edible—have you ever tried them?

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Body Tea 👁️ 👅👁️

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Super-Fast Sheep Head

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Brothers work together to make Lao Feng roast lamb ribs

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One pot of stir-fried rice noodles

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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I thought Ermao had finally gotten a chicken leg, but…

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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This crispy pork belly is just so satisfying to eat!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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