Now the snack stall owner by the school gate’s probably sweating—[Konyaku Crunch Re-creation]!

Summer fun starts with a backyard BBQ! No need to head out—you can easily recreate the vibe of a str

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What does “Student Brother” eat all day? I finally got my hands on that 108-yuan beef noodle bowl to

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Anyone got a marker pen? Lend it to me! #索龙#markerpenhand-painted#esportsroom

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The simplest way to make konjac tofu: I’ll walk you through the exact ratios and steps—just stir it

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What kind of cheese is this? Is it tasty?

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"It's normal for orangutans to be fascinated by konjac when cooking!"

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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Putting myself through the trouble to eat two little sharks

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Challenge! Random Food!!?

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A suction and jelly jelly! Inside is the straw.

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Magic Konjac! Goochie Goochie Goochie

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Only fresh stir-fried chicken—freshness you can see for yourself

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Cold-Eaten Beef

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"This cabbage and radish soup is so delicious~"

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Spicy Chili Oil, Mala Tang, Sesame Sauce Instant Noodles Mixed with Fried Rice

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"This comic show...is outrageous..."

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Bubble Wontons

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Yangmei Lychee Drink

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