No wonder she’s been selling tofu at the market for over a decade—this boss lady personally taught m

Tofu pudding should be sweet!

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I never would have guessed that you can make a Dreamland cake roll using just three simple ingredien

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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This pumpkin steamed cake made with this method is fluffy and soft, and the best part is your hands

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This Cantonese dessert, Tang Bu Shua, is something I bet most people haven’t even heard of—but you c

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Today I’m exploring the morning market with my food buddy!

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Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!

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No oven, no cake mold—just use an empty instant-noodle bucket to make a mousse cake. I’ve tried this

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I never expected this to be so delicious!

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It’s hard to explain—homemade candy is seriously delicious!

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I used this lazy method to whip up a big batch of taro mousse cream puffs at home—bite-sized and so

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I’m declaring it! This is the best drink recipe of the year❗️

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Make summer’s first ice cream cone at home—creamy, fluffy, and absolutely delicious!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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A lava Basque cake that costs over 30 yuan at a fancy shop can actually be made super easily at home

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Chocolate lovers, come on over! Let's quickly whip up a chocolate tart with a texture resembling mel

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Cold-Eaten Beef

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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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