No wonder she’s been selling tofu at the market for over a decade—this boss lady personally taught m

No oven, no air fryer—just a frying pan and a fridge are all you need to whip up an iceberg lava mou

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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I used this lazy method to whip up a big batch of taro mousse cream puffs at home—bite-sized and so

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev

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Those milk dates sold outside for over 50 yuan per jin? Who knew you could easily make them at home

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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This "coconut milk square" costs over 30 yuan for just a small box outside, but you can make a whole

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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Who else feels this way? I’ve already eaten five in one go—I just can’t stop! The skin is crispy, an

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I never would have guessed that you can easily make a chocolate mousse cake without an oven, flour,

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps

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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you

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Who would have thought that the 59-yuan iceberg lava cake from a certain brand can actually be recre

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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