The “Frustrated Foodie” Series: “Costs Just 5 Yuan!”

How to make top-of-the-line Magnum popsicles

17.6K Views

[Food]Why are eggtarts so expensive?

513 Views

Making Souffle Omelette

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[Food][DIY]Delicious dessert: strawberry crepe cake

675 Views

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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A biscuit like a dog's head

719 Views

Recreating the Iron-Grilled Squid from Snack Streets: Two Homemade Sauces for a Low-Calorie Feast!

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That’s it? I’m going to have to buy 50 of them at once!!

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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Fried fresh milk

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

20.7K Views

[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

688 Views

[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

253 Views

Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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Red-themed Seafood Platter

145 Views

【SULGI】Gao Gaozi also comes to play with sugar cakes～｜Cheese fried rice cakes & boneless fried chick

466 Views

【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

388 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

70 Views