Another day of challenging the buffet staff!

For hotpot, you’ve gotta head back to Chongqing’s neighborhood spots—and grab a bowl of noodles whil

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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【SULGI】Happiness for Japanese food lovers｜Salmon sushi

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A Feast in Brazil’s Churrasco Capital: The National Barbecue Festival in Lagoa Vermelha

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【Cooking】Roast Whole Ostrich ｜Impressive!

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[One Shot] Perfectly restore Luffy's Big Stick Meat, Food Wars, and God's Plate with a syringe

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Korean Mukbang - Cheesy Grilled Steak With Kimchi Fried Rice

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Xu Youde, who takes his sister to eat barbecue even though he has no money!

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【Cooking】Roast Whole Buffalo!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Building a Turkish Kebab Setup

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Do 99% of foreigners dislike Chinese cuisine?

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“Old Wang, you’re way out of line—you haven’t been to Jiangsu in ages!” This remark is also recorded

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Chengdu’s insanely spicy “sausage lips” chicken wings paired with 33-yuan-per-piece crispy, oil-frie

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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