Don’t let its ugly looks fool you—this New York Big Cookie has been a big hit overseas for ages, and

I tried it once at a friend's place and was blown away.

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Here Come the Chewy, Sticky Pastries!

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This is truly ingenious—just who on earth came up with the idea of making a strawberry cake using an

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How to make slice and back cookies

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[Food]Snowflake cookie tutorial

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Don't always just boil pumpkin—try making layered pumpkin cake instead! It's beautiful, delicious, c

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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A lava Basque cake that costs over 30 yuan at a fancy shop can actually be made super easily at home

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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No molds, no need to memorize a recipe—perfect for lazy cooks like you! I call this “lazy ice cream”

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Chocolate lovers, come on over! Let's quickly whip up a chocolate tart with a texture resembling mel

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Anyone who’s tried frozen bananas knows how insanely delicious they are—creamy, slightly grainy, and

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Make chewy, stretchy mochi with just potatoes!

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My BFF Makes Tons of Money Every Year With This Secret Recipe!

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I never would have guessed that you can easily make a chocolate mousse cake without an oven, flour,

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I have figured out the secret of Ichiban-shou - Dragon Ball Rivals Showdown & Amazing

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