Mention one person from your @ list within 3 seconds and make them treat you to snacks for a whole y

Tongyi: Please stop rolling me up!!!

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

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17 simple and interesting recipes

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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No wonder restaurant pan-fried buns taste so amazing—this is the secret: golden brown on the outside

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Spicy and Sour Rice Noodles, Crispy Pork Belly, Fried Treats

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

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Hua Nong Brothers: Try the coral fish our bro taught us to make—it might not look like it, but it ta

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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There are no real food deserts, only foodies who don’t work hard enough

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If you say you are fat, I will cover my ears and continue eating.

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I couldn't sleep in the middle of the night, so I got up to put away the kitchen utensils, letting m

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Master this little trick: your two-year-old nonstick pan will look like new—nothing sticks anymore!

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What time did you watch this video? What time is it that you watch it?

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