Grilled Fish Vlog: How Much Can You Get for 3k Worth of Ingredients?

The difference between old and new customers: precisely target old customers, and broadly engage new

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Techniques for Offering Complimentary Dishes in Dining

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There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my

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One Store Saves an Entire Mall! Is Self-Service Seafood Hot Pot About to Take Off?

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What did the barbecue restaurant do?

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There was a sturgeon left in the shop today that no one wanted—guess I had no choice but to eat it m

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Suzhou: At the Chefs' Festival, middle-aged women knocked down the guardrail and took away the bread

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Leftover fish no one wanted for staff meals got snatched up by customers!

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I’ve got a leftover fish today that no one wants to eat—guess I’ll have to tough it out and eat it m

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I didn’t sell out all the fish today—guess I’ll just have to enjoy it myself!

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The first lesson of setting up a stall: accept being flirted with by customers

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Shangqiu Uncle’s Homemade Cloth-Bag Steamed Buns: Made 10 Million in a Single Pot—Selling Buns Feels

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A Year-End Recap for Cloud Shareholders: What’s Changed After a Year in the Hot Pot Fish Business?

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We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

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Got a rare ingredient left over today—time to sneak a taste after work!

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What If I Were a Restaurant Owner 8…

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Can you make money by opening a Shanghai Auntie?

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I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!

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Students can't leave, hamburger shop explodes #大韭哥#Papsburger#Hamburger#Franchise#cateringentreprene

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There’s a leftover fish in the shop today that no one wants—guess I’ll have to make do with it mysel

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