Crazy-addictive chili-doused century eggs from the wet market—add some sesbania flowers and you’ll b

Finally getting a taste of the joy that people in Guangxi experience!!!

0 View

Turning freshly picked chilies into chili oil is no small feat.

699 Views

Hell-level challenge! Wuhan’s Yao Ke Spicy, twelve spoonfuls of devil peppers—it’s here!

34 Views

Spicy sauce and a variety of delicacies—Qiqi Ba!

104 Views

How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

24 Views

Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the

56 Views

Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

18 Views

Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

62 Views

Extra Spicy Cao’s Soup-soaked Rice! With Missing Teeth and Firecracker Bamboo Shoots!

48 Views

I only eat one teeny-tiny bowl of turkey noodles!

46 Views

Pig God Super Spicy Sauce

153 Views

Sovely’s Han River Open-Air Pool VLOG

85 Views

A big assorted platter of all kinds of crispy spicy bamboo shoots—long time no see!

69 Views

Explosively Spicy Enoki Mushrooms—Down in One Go

52 Views

This chili is too spicy—everyone, please consume with caution!

51 Views

Incredibly Spicy Cao’s Duck Neck!!!

14 Views

Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?

24 Views

A feminine man who brings good fortune talks about his figure.

15 Views

Thatched Cottage Introduction

19 Views

I lost, so I’m going to tip 17,000 erasers.

40 Views