3 Views PremiumJan 12, 2026
“Moon” 12.30: A Little Emoji You Can Devour in One Bite
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Here Come the Chewy, Sticky Pastries!
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Seeing my girlfriend work out like this at the gym every day, I can finally relax.
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Make do with what you’ve got—Guanyin Bodhisattva has retired!
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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi
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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m
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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick
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Grilled Rainbow Trout + Beef Burger
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Elvis: Honey balm as dazzling as the Milky Way—so soothing!
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Blanch green beans in boiling water, and they’ll sprout in just one day!
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Elvis: Who can resist a seedless strawberry?
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Oden
Let me let you in on a secret: that mousse cake from the dessert shop costing over 100 yuan? You can
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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!
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[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!
Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and
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I am the oldest but the cutest candy! Who can resist such a cute pastry elf! ? !
A lava Basque cake that costs over 30 yuan at a fancy shop can actually be made super easily at home
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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin
[Food][DIY]How to Make Chinese Style Lotus Cake?
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