It’s just yakitori—why are you so freaking expensive? Is it because your chicken comes from a super-

Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

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Make [Tempura Don] from 9 Shrimps. This Is All You Want from Tempura

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The delicious dishes in the anime works

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Hayao Miyazaki's Gourmet World

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Easiest Curry Udon Recipe Ever!

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4900 yuan to experience a high-quality hot pot, king crab and black abalone hot pot! Is it a waste o

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Japanese Strawberry Buffet- Bigger Dish VS Tiny Budget

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Is Japanese oden completely different from China's? The mouthwatering drama "Solitary Gourmet" that

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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“I’m tired today and don’t have time to find you any side dishes—just make do with me for now.”

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