Indian Tangyuan

Head Chef Hands in His “Garlic Crawfish” Homework—But Boss Bo Rips It: Flavor’s Great, But Way Too M

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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The movie version is so good, did it steal the funding from Boruto next door? [doge]

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[Miss Kobayashi's Dragon Maid] OP by Rick Astley

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Ah↑ba↓ba→ba→ba↓ba↑ba↓ba↓ba↑ba→ba→

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Kichiku |"Plants Vs. Zombies"

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[Old Crayon Shin-chan] In the biting cold wind, a warm yet stylish coat makes you stand out wherever

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[Music][MAD]Covering the theme of <The Avengers> with slapping

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[Old Crayon Shin-chan] Kazama’s body is covered in wounds, but he still chooses to keep smiling and

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Turns out the fancy top tiers of a tiered cake are just for show—only the bottom layer is actually e

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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JOJO on Fire

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[MAD]Literally every time Conan says 'Ah-le-le'

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[Harry Potter] A video montage of Harry Potter films

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Watching it once a day keeps sanity away

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Human high quality Tom Cat

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