Challenge: Learn a New Dish Every Day | Day 46: Fried Sugar Cakes

My roommate’s braising short ribs are ready—time to toss them with a bowl of turkey noodles and real

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In order to get rid of termites, a man poured gasoline into the ant holes and the entire yard was "u

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I finally learned how to make ice cream with just a quick stir!

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A cake series that only an artist could create!

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It’s getting cold, so I’m making something warm for the guys.

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A Super Easy Turkish Kebab with A Chicken Leg at Home?

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Who on earth came up with this?! So, so, so delicious!!

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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How to bone fish fillets

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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This is definitely the most rebellious way to make a vegetarian dish!

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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Who on earth came up with this? It’s insane!!

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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[All-Purpose Steamed Fish Recipe: Crisp, Tender, and Bouncy—Restaurant-Quality Flavor, Anywhere!]

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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Dezhou Braised Chicken

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