Challenge: Learn a New Dish Every Day | Day 46: Fried Sugar Cakes

Set up the stall quietly and scare...scare everyone!

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[bilibili Jishi Night] Is there a night market offline at station B?

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Conan's Porridge 2.0

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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“Eat rice often, see noodles often.”

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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All our lives boil down to just three meals a day—so love life and savor every bite!

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This cake makes a good-looking bird food

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Thanks to my friend for the cod — it just looks a little weird!

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