Just 3 ingredients are all you need to make McDonald’s crave-worthy hash browns that sell out by 10

[Japanese TV Drama 17.3 About Sex] Don’t Miss The Sweetest Clips!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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You can only eat ten at a time.

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[Hand-painted tutorial] Slow-speed hand-painted anime eye drawing tutorial

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Fried chicken with Hash Brown Soda Drink. chewing (no voice)

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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[Paper folding]Sakura present box made out of 1 piece of paper

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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[DIY]Dye slime into six colors and mixed together for a new color

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I heard only people from Guangdong dare to eat this?

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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