Street-side stall in Xi’an: Five kinds of liangpi mixed together for one bold, flavorful bite!

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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In Xi'an, I dined at Xinrongji's single-person restaurant with dishes priced at 898 per person, and

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Recently, bears in Japan have been quite aggressive, huh?

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"Nohara Hiroshi rode a motorcycle and took Shin-chan from Kasukabe to his hometown in Akita."

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"The roasted meat with potatoes has a very strong aroma, with a hint of sugar and a barbecue-like ar

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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"A bowl of steaming hot instant noodles can instantly fill all the emptiness."

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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"Eating instant noodles late at night seems to have become a kind of spiritual sustenance. When all

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Fragrant and crispy fried rice on the street!

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Who ate the fried rice I made? Don’t forget to pay!

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The Longest Day in Chang'an

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Just obsessed with you

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Shocked! There is also an underground idol group in Xi'an? My debut as an underground idol

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"The unique taste of fish meat is unforgettable. Take a light bite, and the plump meat releases unpa

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"A father's love is as profound as a mountain. It is silent, but it is always there."

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Reviewing Every Chocolate Brand My Fans Recommended—And I Found the Most “Comforting” One Yet!

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