Heading to my in-laws’ place for a seafood hot pot feast!

Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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A Day of “Eating Well and Doing Nothing” at My In-Laws’ Home After Marrying Far Away in Fujian

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It’s cold out! Come enjoy hot pot!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Do you love spinning hot pots? Love them so much!

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Show off the tripe! Eat hot pot!

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Cool down in the summer and enjoy a simple summer hot pot.

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Putting myself through the trouble to eat two little sharks

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Having hot pot with thousand-layer tripe

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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