It’s all meat—no veggie dishes at all?

Tongue ring

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The fourth round of “Hump Meat” is here～

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Free turkey noodles for all the students

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General Roast Leg

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Spicy mango, though it looks a bit unappealing…

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I haven’t seen such a normal mukbang in ages୯(*´ω｀*)୬

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Charcoal-Grilled Beef Short Ribs

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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We cooked the world's largest steak. Tom and Jerry steak

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【Cooking】Roast Whole Ostrich ｜Impressive!

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Wild fruit tasting—being able to eat them is a blessing; as long as they’re not poisonous, I’ll try

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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The Cook's Art of Cutting Beef

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After painstakingly charcoal-grilling it for 3 hours, I just want to show it: no matter how you flip

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