Immersive: Making a Full-Belly Bento for My Little Sister

【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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【Boki Chinese Sub】Spicy Thai Curry with Turkey Noodles, Soft-Shell Crab, and Fried Shrimp – Mukbang!

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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Today's recipe: Braised pork, scrambled eggs with tomatoes, blanched okra and baby cabbage, steamed

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Milk tea ice cream daifuku

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How to Use Canned Food to Make Amazing Dishes

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[Food]Breakfast series | Cheese & luncheon meat rice ball

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【SULGI】Stir-fried long rice cakes｜Long cheese strips｜Grilled tuna rice balls

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Kotaro delivering lunch

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【Nado Official Chinese Subtitles】King Cream Turkey Noodle Eating Show _ What’s the giant gift she re

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Why does convenience store food just taste so much better when you eat it in the car?

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Why are the Japanese so good at making bento?

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Eel: These are the ten most brutal ancient tortures—cutting in half at the waist!

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[ONHWA] Soy sauce mantis shrimp + rice ball chewing sound!

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Extra-Large Milk Tea Lunchbox To Satisfy The Craving In A Go

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Hot Chicken Flavor Ramen: I Have No Idea How Hot Bhut Jolokia Is

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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A no-nonsense mukbang episode

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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