Why isn’t it spicy at all?

Cao's duck necks, insanely spicy—but why doesn’t it feel spicy at all in my mouth? How boring.

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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Give the monkey pepper and get beaten

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Pine Flower Chicken Legs

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Extra Spicy Cao Style!!!

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Not spicy

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Challenge to eat five packs of high-speed rail on missing teeth

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The crispy and fragrant peanut chili sauce is really delicious!

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Spicy Stir-Fried Rice Noodles

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Devour a Whole Roast Duck!

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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This tofu is so refreshing and delicious.

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Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Pig God Super Spicy Sauce

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【Oil- and water-free, incredibly delicious raw-marinated chili — no cooking required, super easy】

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Welcome to the special edition of “China Has Sihā”: Sihā—The Non-Chili Symphony

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What's the matter with the "paint peeling off" of this pepper?

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Extra Spicy Cao’s Soup-soaked Rice! With Missing Teeth and Firecracker Bamboo Shoots!

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