You can only eat ten at a time.

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

34 Views

Braised Beef Noodle Soup

73 Views

1s–1h Squid-Frying Challenge

26 Views

1s–1h Salmon-Frying Challenge

38 Views

A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

443 Views

She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

134 Views

Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

61 Views

You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

78 Views

A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

66 Views

You really let people down, you know.

3 Views

If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

52 Views

Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

88 Views

Homemade deluxe fried noodles—so spicy they made me question my existence.

80 Views

Surviving on $100 in the U.S. for a Week (Day 1)

10 Views

We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

15 Views

The perfect combo for happiness: a gentle buzz and mouthwatering flavors—this roasted pig stomach is

14 Views

This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

24 Views

Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

55 Views

This isn’t just squeezing.

32 Views

Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

40 Views