Yili: Trying Noodle Lung at This Chef-Recommended Spot for ¥160

The chef of Zhajiangmian visits the store?

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One sip and it’s a calorie bomb!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Sherlock Holmes themed coffee full menu experience Baker Street 221B on the tip of your tongue

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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Who could possibly resist this huge bowl of thick glass noodles?

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Haven’t had Xinjiang’s super-spicy stir-fried rice noodles in 4 months—time to order a big, bold, BL

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Kitchen Handyman Saves His Job, Gets a Raise and Promotion With Just One Bowl of Egg Fried Rice

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Shaxian Snacks Chef's Shop Exploration ¥50

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Yangjiang Abalone Chef's Shop ¥3769

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