First time trying Mongolian milk tea!!

[Food][DIY]Cheesecake recipe from a famous dessert shop in Tokyo

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Making mild pudding with 2 eggs and a bottle of milk

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Ouyang Nini pours breast milk into her coffee and drinks it, joking, “The taste is okay—I’m even pla

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What if you couldn’t resist and bought yourself a sausage grill…?

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Let’s get some lamb intestines—whose absolute favorite will it be?

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Why does convenience store food just taste so much better when you eat it in the car?

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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【SULGI】Beautiful Japanese Fruits That Are Too Good to Eat

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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A Touch, Leak Everything! This is Torrijas, the Salvation in Winter!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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Even a little bit of cash gets bragged about nonstop...

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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