6 Views Premium5 days ago
Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot
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Nezha Beef Oil Hot Pot Base
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Chive pies should be cooked three-quarters done.
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Are You Afraid of the Giant Octopus?
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Northeast China’s Rural Take on “Hawaiian Ice Cream”
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Too Hard to Handle #563
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Food making- Crispy chicken leg with cheese
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
32 Views
Noodles in the North vs. Noodles in the South
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Rustic Fee-Based Shell Renovation Turns into a Gun King!
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Eating hot pot at home, finally achieving freedom with tripe layers, hahaha
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Eating fresh tripe hot pot
Too Hard to Handle #231
Eating Sichuan Spicy Old Hot Pot
Just… did you just pop up out of nowhere like that?
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Let's have a huge hot pot meal!
15 Views
It's getting cold; let's have hot pot today.
26 Views
Reading the memory of the sheep’s head—so damn tempting!
28 Views
Dan Dan Beef Oil Hot Pot Base
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Stir-fry a sweet and sour tomato base
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