There was a sturgeon left in the shop today that no one wanted—guess I had no choice but to eat it m

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haogekaoyu-shiyinian

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1:55

I didn’t sell out all the fish today—guess I’ll just have to enjoy it myself!

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2:44

Today the fish in the shop was too big for anyone else to eat, so I had no choice but to finish it m

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2:36

Leftover fish no one wanted for staff meals got snatched up by customers!

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2:21

There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my

haogekaoyu-shiyinian

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2:39

Grilled Fish Vlog: How Much Cash Could You Get for 4,000 Yuan Worth of Ingredients?

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2:17

There’s one fish left in the shop and no one wants to eat it—guess I’ll just have to tough it out an

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2:45

No fish for dinner today—just selling it to the scrap collector. Now he’s definitely gonna become a

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2:05

A regular customer ordered a fish but didn’t show up—guess I’ll have to work hard and eat it myself!

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1:36

Selling Grilled Fish in the University Town: Can I Hit 10,000 Yuan on a Weekday?

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3:23

A second-child mom wakes up early to make breakfast for her elementary schooler.

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2:16

A fan ordered a fish but had to cancel. So I just ended up eating it myself.

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3:25

If you can’t sleep, come on in! Immerse yourself in cooking a huge batch of chocolate snowflake cook

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2:13

I’ve got a leftover fish today that no one wants to eat—guess I’ll have to tough it out and eat it m

haogekaoyu-shiyinian

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3:14

There was one fish left that had choked on water and no one wanted to eat it, so we just had our gue

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2:05

I didn’t sneak any snacks today—let me treat a distinguished guest instead!

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3:11

I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!

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2:28

A customer came in and insisted on buying a fish that wasn’t fresh.

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2:36

Today, a fish drowned and couldn’t be saved. So sad!

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2:57

We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

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3:23

I’ve got this one fish left today—it’s way too aggressive to serve to guests, so I guess I’ll just h

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