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There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my
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There’s one fish left in the shop and no one wants to eat it—guess I’ll just have to tough it out an
I didn’t sell out all the fish today—guess I’ll just have to enjoy it myself!
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Grilled Fish Vlog: How Much Can You Get for 3k Worth of Ingredients?
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I’ve got a leftover fish today that no one wants to eat—guess I’ll have to tough it out and eat it m
Leftover fish no one wanted for staff meals got snatched up by customers!
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A regular customer ordered a fish but didn’t show up—guess I’ll have to work hard and eat it myself!
Which of these two do you like to eat?
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We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!
Selling Grilled Fish in the University Town: Can I Hit 10,000 Yuan on a Weekday?
There’s a leftover fish in the shop today that no one wants—guess I’ll have to make do with it mysel
I’ve got this one fish left today—it’s way too aggressive to serve to guests, so I guess I’ll just h
Got a rare ingredient left over today—time to sneak a taste after work!
I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!
Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side
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【thegoddessboys】Guys, come sip on kiwi-lime soda with Korean pear jam and creamy fizz today 🍐🍋🟩✨
Today there was only one not-so-clean fish left, but the customer insisted on eating it—what can you
How obsessed are Yunnan people with mushrooms? They don’t just eat them now—they even stash them awa
Opened the Biggest Coffee Shop in Town: An 8-Minute Immersive Store-Opening Experience
Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch