Taking my son out for a meat-only hot pot—six plates of meat for under 100! We practically drained h

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Now this is how a buffet should be! Just 69 per person!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Let’s check out lunch at a German university cafeteria! Happy 100th episode—watch this handsome guy

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Juicy Beef Steamed Dumplings

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Only Er Mao could probably handle hot pot this spicy.

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Eat 20 durians in one sitting! Malaysian durian buffet!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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