Extra-spicy snail noodles served in an enamel basin for 14 yuan a bowl—when you’re craving it, you j

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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The food court in Northeast China’s biggest mall: 14-yuan boxed meals galore, spicy hot pot with a g

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Back from Chengdu and already craving spicy food—six of us chowed down on mala skewers for 600 yuan!

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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