[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

"Food". Eating show of various raw seafood.

19.6K Views

Making A Korean Dinner!

3.8K Views

Wuhan’s “cheapest self-service beef noodle” lets you get 3 bowls for just ¥15.5, packed with meat—so

9 Views

[Food][DIY]Making a Tiramisu without gelatine is classic

39.2K Views

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

19.2K Views

Mukbang | Cheese Dishes, Potato Pancake and Burger

13.0K Views

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

72 Views

Real Crawfish & Snail Noodle Soup

747 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

252 Views

Super Hot Hot Chicken Noodle Challenge

11.0K Views

Having raw octopus today~!

31.5K Views

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

9.6K Views

Eating spicy seafood noodles & fried duplings with prawn

112.1K Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

35 Views

Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

427 Views

[Food]Cantonese scrambled eggs with prawns!

1.2K Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

659 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

62 Views

【SULGI】Let’s have something spicy on the first day of the long holiday～

5.2K Views

Tornado omelette delicious and easy to make

15.6K Views