Sizzling zhezhe pot in the blazing fire—servers dash to bring the dishes before they even cool down!

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

125 Views

[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

47 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

58 Views

Fresh Ideas: A 10-Minute Lazy‑Style Basque Cheesecake

0 View

Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

431 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

105 Views

Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

31 Views

Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

73 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

73 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

32 Views

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

83 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

136 Views

A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

30 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

6.0K Views

Late-night braised pig’s trotters with hot rice!

196 Views

Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

13 Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

73 Views

[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

168 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

21 Views

[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

56 Views