Sizzling zhezhe pot in the blazing fire—servers dash to bring the dishes before they even cool down!

Real Crawfish & Snail Noodle Soup

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Head Chef Shares: A Home-Style Recipe for “Fat Intestine Fish” — Enjoy the Best of Both Worlds with

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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A mysterious recipe submitted by a fan… and this is what it turned into!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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