[How to Make Meat Rice Dumplings] Packed with flavorful fillings, perfectly savory, soft, and chewy—

If you nail this dry-pot potato slices, you’ll polish off three bowls of rice in one sitting! There’

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Real Crawfish & Snail Noodle Soup

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【Sprite Spicy Kimchi】Spicy kimchi made with Sprite—tangy, crunchy, and irresistibly flavorful! So si

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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