[Rice Delights] Rice can be turned into all kinds of tasty treats—rice bugs, rice rolls, and rice ba

[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

111 Views

Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

63 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

4.8K Views

A cake series that only an artist could create!

114 Views

[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

384 Views

[Yam Video] Hungry and tired? A steaming hot, spicy & numbing xiangguo hits the spot!

18 Views

【Candied Orange Layer Cake】20 lbs of Fresh Water Chestnuts Make Homemade Water Chestnut Cake—Layers

1 View

Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

99 Views

Real Crawfish & Snail Noodle Soup

634 Views

[Soft & Sticky Sweet Potato Cake] Way Yummier Than Baked Sweet Potatoes—Easy to Make!

21 Views

[Chaoshan Fish Roll Recipe] Fish meat for the skin, pork for the filling—this signature dish, fish r

12 Views

Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

78 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

162 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

960 Views

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

104 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

3.0K Views

Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

95 Views

Dezhou Braised Chicken

19 Views

[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

123 Views

[Handmade Chicken Leg Pastry] Fake Chicken Legs? A Childhood Snack You’ve Got to Try—Learn How to Re

12 Views