Sister Jiu’s on camera!!! Chowing down on BBQ while chatting about life—lonely foodie no longer feel

Grilling Fish with Volcanic Mud, Su Pei Style

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Bought a 6-jin deep-sea giant octopus for tonight’s late-night snack: three ways to enjoy octopus!

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Eating Raw Arctic Char Slices from Lake Rabikul

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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【Cooking】Roast Whole Ostrich ｜Impressive!

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A bite of world's top Japanese A5 Kobe Black Hair Wagyu

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We cooked the world's largest steak. Tom and Jerry steak

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Roasted Chicken Legs

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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【Cooking】Roast Whole Buffalo!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Butter-Baked Squid + Jumbo Sandwich + Grilled Steak

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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