[Homemade Tofu] Done in a Flash with Just a Bowl of White Vinegar—Easy to Make, Silky, Tender, and J

Eat rice cakes for Mid-Autumn Festival

21 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

452 Views

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

15 Views

If eating “fish” had tiers, it would leave me speechless!

37 Views

[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

22 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

74 Views

When Tianjin locals eat non-authentic Tianjin cuisine

0 View

Super Spicy Chicken Legs! Compilation

72 Views

Eat 20 durians in one sitting! Malaysian durian buffet!

141 Views

Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

23 Views

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

72 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

157 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

144 Views

Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

73 Views

Mom’s making “white people food” again… sweet and sour ham with cabbage.

10 Views

Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

55 Views

Super Sour Challenge! Compilation

74 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

8.7K Views

Eating pickled vegetables and simmered tofu—even the emperor himself can’t compare to me!

27 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

55 Views