Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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New Illustrated Guide to Sea Fishing, Episode 2

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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【Tiramisu】Make Cheese in 1 Minute: Making Tiramisu at Home Is a Breeze—Delicious Without Being Overl

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Perfect Macro Shots of Giant Objects: Mecha Edition 1

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[chewing] Earphone benefits~ Chew spicy crab! The Crab Roe! Yummy!

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Crab cub: I want to drive out all humans, leaving no one behind

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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【Animal Circle】Growth diary of a megalopal larva

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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How to make top-of-the-line Magnum popsicles

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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh

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