Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

Who invented this? It tastes really good.

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Food making- Noodles served with tomato & beef & spring egg

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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158 Pizza Hut All-You-Can-Eat!

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How to make top-of-the-line Magnum popsicles

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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Big snowfall calls for hotpot with the guys—lunch: 3 of us share 7 servings of meat plus 3 veggie si

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Street-food gems in urban villages let you satisfy your cravings for just a few bucks—this scallion

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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Braving 30°C to打卡Chongqing Old Hot Pot! The freshly butchered tripe and homemade sweet potato noodle

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Street-side XXXXXL black and gold sesame balls, 28 yuan each—totally wild!!!

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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