Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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【SULGI】Beautiful Japanese Fruits That Are Too Good to Eat

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Even better than what you buy outside—master this recipe and enjoy mouthwatering spicy crayfish righ

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Shrimp sure know how to survive!

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Strawberry ice cream really does contain strawberries!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Make ice cream by stir-frying green tropical fruits and imported Fanta

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One trick to make ice cream crispy—cool, refreshing, and perfect for beating the heat!

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The ice cream made by stir-frying a tin of chocolate sauce

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Indulge in a Big Bucket of Ice Cream!

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Elvis: A mango lava crispy ice cream with a burst of juicy filling—so delicious!

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Making the Icy and Cool Chocolate Ice Cream

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Huge Shrimp Brain

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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