Whether you visit Famen Temple in Fufeng, Baoji or not doesn’t matter—just don’t miss the 5-yuan lao

A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

0 View

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

25 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

181 Views

Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

79 Views

This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

35 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.4K Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

353 Views

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

365 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

538 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

3.7K Views

Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

100 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

66 Views

Finally back to enjoying thick-cut salmon!

46 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

998 Views

[Sister Xiao Gao] Zijujuan

56 Views

[Soft & Sticky Sweet Potato Cake] Way Yummier Than Baked Sweet Potatoes—Easy to Make!

25 Views

Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

45 Views

The commissary will never make my money again 2.0!!!

18 Views

[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

111 Views

[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

140 Views