Back from out of town—time to load up on spicy chili oil! Two servings of the 9-yuan cold dishes, 2乾

[Homemade Grilled Gluten] Set up a BBQ stall right at home—delicious and budget-friendly!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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[ONHWA] The chewing sound of kimchi stewed pork! Home cooking

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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My family’s time-honored thousand-layer pastry is just the best! A simple sweet treat you can make w

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Turning freshly picked chilies into chili oil is no small feat.

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Giant Strawberry Cream Cupcake

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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[Crispy Fried Chicken] Crispy, fragrant, and tender—sizzle sizzle! Learn how to marinate and make it

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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