Japan’s top-grade giant lobster—a rare and precious ingredient you don’t see every day!

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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[Little Gao Jie] Cheese Cake: A Zesty Lemon Cheese Cake That Melts on Your Tongue

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Chicken Leg & Beef Wrap with Mango Cake

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[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Soft Ice Skin Snowy Sweetie] No steaming needed—this chewy, stretchy glutinous rice skin is super e

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What a fearless person to be the first to discover it’s edible!

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The Happiest Video of My Life

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[Family Three-Ingredient Soup] This soup is my go-to quickie dish—easy to make in one pot, packed wi

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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When it’s hot, nothing beats a Thai feast: tangy Tom Yum soup, curry chicken with bread, and flaming

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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