Japan’s top-grade giant lobster—a rare and precious ingredient you don’t see every day!

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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After the rain, mushrooms sprout all over the hills—this guy gathers them up and stir-fries them wit

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Street-food gems in urban villages let you satisfy your cravings for just a few bucks—this scallion

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chicken Leg & Beef Wrap with Mango Cake

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【Brown Sugar Rice Cake】A simple brown sugar rice cake you steam every year—just mix it up, and it’s

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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Braving 30°C to打卡Chongqing Old Hot Pot! The freshly butchered tripe and homemade sweet potato noodle

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A tea sushi that even top tea tasters find utterly irresistible

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Eat 20 durians in one sitting! Malaysian durian buffet!

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I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

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