Breakfast: two servings of 0.99-yuan meatball chili soup and a 9.9-yuan cured beef sandwich. Lunch:

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Young guy whips up a secret mountain-style pork offal hot pot—liver, tripe, and large intestine all

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Royal Christmas Turkey Feast: Butter-Roasted Turkey

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Osmanthus Fresh Rice Cake] A traditional breakfast snack made with rice—soft, smooth, and irresisti

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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[Tiger-Skin Chicken Feet] No need for tons of steps—this time it’s simple and effortless: braised ti

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🥘 It’s getting cold! Let’s have hot pot together!

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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🍚 I’m going to take on the Rice God challenge too!

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[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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[Sister Xiaogao] Egg Yolk Pastries

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