Breakfast: Henan diced-meat spicy soup & Shaanxi meatball spicy soup, plus you-tou (deep-fried dough

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Bad Kongkong’s private boss–customized, shared for free! It’s the kind of content only a top-tier fa

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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[Secret-Recipe Spicy Radish] Sweet, tangy, and super appetizing—perfect for polishing off 2 bowls of

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Cheesy Kimchi Fried Rice & Soybean Paste Soup

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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In Henan, take the kids to the zoo to watch tigers swim, enjoy porridge and pickled veggies at a buf

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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[Homemade Egg Hand-Pulled Alkaline Noodles] Easy to Make at Home—Delicious and Chewy!

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Turning freshly picked chilies into chili oil is no small feat.

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A must-have late-night snack: Spicy crayfish are just too delicious!

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If you nail this dry-pot potato slices, you’ll polish off three bowls of rice in one sitting! There’

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Let’s make a super creamy, gooey tomato cream noodle soup! It’s insanely rich—and it pairs perfectly

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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