Today I’m trying out a three-way steamed vegetable platter from Henan—and it tastes amazing!

Today’s meal buddy is the “Henan Song Joong-ki”! His voice is so sweet!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Only Er Mao could probably handle hot pot this spicy.

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Have you ever tried flower-basket mini cakes? #Post8090s#Childhood#NostalgicMemories

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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🥖Welcome to the Sausage Concert!

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Real Crawfish & Snail Noodle Soup

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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