1 View PremiumJan 12, 2026
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
69 Views
The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin
137 Views
[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!
92 Views
Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,
91 Views
[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s
16 Views
Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl
177 Views
1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add
41 Views
Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken
98 Views
Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!
13 Views
Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr
89 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
2.8K Views
One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an
64 Views
The Rice God's Carb-Intoxicated Video
3 Views
[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th
111 Views
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
675 Views
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
4.5K Views
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
52 Views
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
32 Views
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
155 Views
Now this is how a buffet should be! Just 69 per person!
61 Views