[Fresh Raw Intestines] No need to steam or boil—no more worrying about them bursting! Baked to crisp

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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[Little Gao Jie] Cheese Cake: A Zesty Lemon Cheese Cake That Melts on Your Tongue

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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[Soft Ice Skin Snowy Sweetie] No steaming needed—this chewy, stretchy glutinous rice skin is super e

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Skip the Lines! A Chill, Fan-Recommended Leshan Guide for Local Fans!

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Delicious

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Chicken Leg & Beef Wrap with Mango Cake

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Kids from Northeast China have loved this since they were little.

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Family Three-Ingredient Soup] This soup is my go-to quickie dish—easy to make in one pot, packed wi

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A 108-yuan beef brisket hotpot for three is just right for one person—paired with Southern chili sau

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