【Black Pepper Ribeye】Creamy Mushroom Soup, Veggie Salad — A Western Feast to Kick Off the Weekend—Se

Sausage 1 to 100

139 Views

Walnut Circulation Method

0 View

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

88 Views

It’s getting cold, so I’m making something warm for the guys.

63 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

26 Views

Who on earth came up with this?! So, so, so delicious!!

40 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

127 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

49 Views

She actually wants to teach me how to cook—tch! What a pipe dream!

104 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

667 Views

With just milk and eggs, you can create a top-tier Michelin‑star flavor! A master‑class dessert in j

18 Views

Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

223 Views

I’ve eaten octopus dishes ranging from 1% to 100%!

113 Views

Giant Strawberry Cream Cupcake

63 Views

Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

79 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

375 Views

Dumpling flavor ratings with seasonings from around the world!

25 Views

Chengdu’s hidden gem: juicy, sizzling slices of pork belly that are insanely delicious!

12 Views

[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

14 Views

Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

14 Views