【Black Pepper Ribeye】Creamy Mushroom Soup, Veggie Salad — A Western Feast to Kick Off the Weekend—Se

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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The fish balls are so tender and smooth! So delicious!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Candy made this way is seriously delicious!

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The tenderest way to stir-fry beef! Oyster sauce beef, made according to a secret recipe from a 30-y

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With just milk and eggs, you can create a top-tier Michelin‑star flavor! A master‑class dessert in j

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[Sand Pot Congee Recipe] 2 Flavors That Are Silky, Tender, and Fragrant—No Soaking Required, Freshly

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Reading the memory of a sheep’s head

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Did you make walnuts out of walnuts?

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How amazing can a sashimi platter be?

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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