Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: This bamboo rat caught a chill—no choice, we had to stew it together with yam.

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Huanong Brothers: Mix some rice bran with bamboo rats and attract two fragrant pigs.

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Hua Nong Brothers: A flash flood reveals a hidden pond—let’s drain it with the brothers and catch so

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Hua Nong Brothers: Look at Little Fat Pig and Little Fatty Dog—before we knew it, they’ve gotten eve

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Hua Nong Brothers: Grilling Little Crabs from Brother’s Place—So Delicious, So Beautiful, So Yummy!

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Hua Nong Brothers: Dig some bamboo shoots from Brother’s place, dry them, then head to the river wit

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Hua Nong Brothers: Weekend Feast—Fry Some Fish, Pick Fresh Veg from the Brothers’ Garden—Another Hap

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